Coconut Grove - Milpitas

• 15. Mango Chicken
  $9.95
  Stir-fried with green and red peppers in a spicy mango sauce served in a mango shell.
• 16. Istimewa Chicken
  $8.95
  Served in chef's fresh seasoning & dried shrimp paste sauce.
• 17. Rempah Chicken
  $8.95
  With dried chili sauce.
• 18. Rendang Chicken
  $7.95
  With chef's special Malay curry sauce.
• 19. Green or Red Curry Chicken
  $7.95
  With freshly selected vegetables.
• 20. Tai Pou Chicken
  $7.95
  Chef's special deep fried chicken with Tai Pou spicy sauce.
• 21. Malaysian Sizzling Chicken
  $9.95
  With black pepper sauce & anaheim chili.

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• 22. Rendang Beef
  $8.95
  With chef's special Malay curry sauce.
• 23. Green and Red Curry Beef
  $8.95
  With freshly selected vegetables.
• 24. Istimewa Beef
  $10.95
  With chef's fresh seasoning & dried shrimp paste sauce.
• 25. Malaysian Sizzling Beef
  $12.95
  With black pepper sauce & anaheim chili.
• 26. Malaysian Short Ribs
  $10.95
  Marinated beef short ribs fried lightly and served in a bean sauce.
• 27. Curry Lamb
  $10.95
  Simmered in Penang curry sauce with freshly selected vegetables.

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• 28. Sarang Seafood Taro Nest
  $12.95
  Originally introduced by the Malaysian Chinese community, this dish mashing and deep frying taro root into a nest shape and stuffing the center with shrimp, squid, scallop, vegetables, cashew nuts.
• 29. Sambal Prawns
  $12.95
  A traditional favorite in every Malaysian home. Shrimp sauteed in spiced chili-shrimp sauce.
• 30. Mango Prawns
  $12.95
  Shrimp and shredded mango cooked in a spicy, sweet and sour sauce. Served in a mango.
• 31. Singaporean Chili Prawns
  $11.95
  Prawns in a chili, garlic and tomato sauce. Finished with an egg before serving.
• 32. Coconut Jumbo Prawns (Without Shells)
  $18.95
  Prawns covered in a coconut batter and fried gently.
• 33. Siam Jumbo Prawns (Without Shells)
  $18.95
  Prawns in a ginger sauce & fresh mango served on green leaf.
• 34. Thai Jumbo Prawns (Without Shells)
  $18.95
  Prawns cooked in fresh chili paste and sweet soy sauce.
• 35. Penang Style Spicy Jumbo Prawns (Without Shells)
  $18.95
  Prawns cooked with ground, dried shrimp in a sweet and spicy sauce.
• 36. Penang Sizzling Jumbo Scallops
  $14.95
  Malaysian black pepper scallops.
• 37. Fish Head Curry Casserole
  $13.95
  A dish created and made popular by Singapore's Indian community.
• 38. Asam Fish Head
  $13.95
  With hot & sour tamarind sauce.
• 39. Siam Style Fish Dish
  Pomfret $13.95, Salmon $13.95, Seabass $18.95
• 39. Asam Style Fish Dish
  Pomfret $13.95, Salmon $13.95, Seabass $18.95
• 39. Melaka Style Fish Dish
  Pomfret $13.95, Salmon $13.95, Seabass $18.95
• 40. Singaporean Black Pepper Crab
  Market Price
• 41. Singaporean Chili Crab
  Market Price
• 42. Aromatic Crab
  Market Price
• 43. Penang Crab
  Market Price
• 44. Dried Curry Crab
  Market Price
• 45. Siam Crab
  Market Price

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• 46. Belachan KangKung
  $8.95
  Sauteed ong choy, okra or asparagus with Malay special shrimp paste sauce.
• 47. Belachan Eggplant or String Beans
  $7.95
  Sauteed with Malay special shrimp paste sauce.
• 48. Melaka Eggplant or String Beans
  $7.95
  Sauteed with chef's special vegetarian spicy sauce.
• 49. Melaka Asparagus or Okra
  $8.95
  Sauteed with chef's special vegetarian spicy sauce.
• 50. Asam Eggplant or String Beans
  $7.95
  Sauteed with hot & sour tamarind sauce.
• 51. Asam Asparagus or Okra
  $8.95
  Sauteed with hot & sour tamarind sauce.
• 52. Sauteed Eggplant or String Beans with Garlic
  $7.95
• 53. Sauteed Asparagus or KangKung (Ong Choy) with Garlic
  $8.95
• 54. Green or Red Curry Vegetables with Tofu
  $7.95
• 55. Golden Tofu
  $7.50
  Bean Curd with minced shrimp, calamari, salted fish, corn, snow peas and scallions served in a golden sauce.
• 56. Bankok Tofu
  $7.50
  Bean Curd with minced shrimp, calamari, celery and chili in a spicy, sweet and sour sauce.
• 76. Mango Delight
  $8.95
  
  Assorted vegetables, mushroom & fresh mango with spicy mango sauce served in a mango shell.
• 77. Green or Red Curry Vegetables
  $7.95
  
  With tofu.
• 78. Melaka Eggplant or String Beans
  $7.95
  
  With chef's special vegetarian spicy sauce.
• 79. Melaka Asparagus or Okra
  $8.95
  
  With chef's special vegetarian spicy sauce.
• 80. Asam Eggplant or String Beans
  $7.95
  
  With hot and spicy tamarind sauce.
• 81. Asam Asparagus or Okra
  $8.95
  
  With garlic.
• 82. Sauteed Eggplant or String Beans
  $7.95
  
  With garlic
• 83. Sauteed Asparagus or KangKung (Ong Choy)
  $8.95
  
• 84. Sizzling Vegetable Delight
  $9.95
  
  Anabein chili, sweet onion, red pepper, baby corn & tofu with black pepper sauce.
• 85. Sarang Vegetables
  $13.95
  
  Assorted vegetables & mushrooms and in a formed fried tero nest.
• 86. Broiled Yoy Choy
  $7.95
  
  With shallot & garlic in chef's special soy sauce.
• 87. Ipoh Bean Sprouts
  $4.95
  
  With shallot & garlic in chef's special soy sauce.

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• 57. Char Keow Teow (Vegetarian version available)
  $7.95
  
  Broad rice noodles with shrimp, fish cake, bean sprout and egg, stir-fried in a Malaysian black soy sauce and chili paste. Traditionally served by street vendors in Singapore and Kuala Lumpur.
• 58. Mee Goreng (Vegetarian version available)
  $7.95
  
  Malaysian influenced Indian noodles stir-fried with tofu, potatoes, shrimp, eggs and bean sprouts.
• 59. Malaysian Chow Fun
  $7.95
  Pan-fried wide noodles cooked in our egg white sauce and topped with seafood and vegetables.
• 60. Pad Thai
  $7.95
  Thai rice stick noodles stir-fried with shrimp, chicken, bean curd, scallions, egg, bean sprouts and grounded peanuts.
• 61. Singaporean Fried Vermicelli
  $9.95
  To create this dish, the Chinese in Singapore borrowed curry from the Indian community and combined it tomatoes, belachan paste and Malaysian spices.
• 67. Laksa Mee (Traditional seafood version available)
  $7.95
  Spicy, red coconut curry soup with rice noodles, shredded chicken and mixed vegetables.
• 68. Clay Pot Pearl Noodle Soup
  $7.95
  Needle shaped noodles with shrimp, fish cake and vegetables, cooked in a clay pot and topped with a soft boiled egg.
• 88. Vegetarian Malaysian Curry Laksa Mee
  $7.95
  
  Red curry noodle soup with chef's lemongrass & curry broth with vegetables.
• 89. Vegetarian Pad Thai
  $7.95
  
  Thai pan-fried rice noodles with vegetables, mushroom, tofu & grounded peanuts.
• 90. Vegetarian Chow Keow Teow
  $7.95
  
  Hokkeinese stir-fried rice noodles with vegetables & mushroom.
• 91. Vegetarian Indian Mee Goreng
  $7.95
  
  Indian spicy fried yellow noodles with vegetables, mushroom, tofu & grounded peanuts.

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• 62. Nasi Lemak (Combination Plate)
  $7.95
  Coconut rice flavored with cloves and banana leaves. Served with curry chicken, fried anchovies, peanut, hard-boiled egg and vegetables.
• 63. Nasi Goreng
  $6.95
  Fried rice with shrimp in a brown chicken, shredded calamari and tomato sauce.
• 64. Coconut Grove Fried Rice
  $6.95
  Fried Rice with chicken, shrimp, fresh chilies, onions and sweet basil in a brown sauce.
• 65. Pineapple Fried Rice (Vegetarian version available)
  $8.95
  
  Rice fried with pieces of pineapple, shrimp, egg, peas, raisins, cashews and spices. Served in a pineapple bowl.
• 66. Hainan Chicken (Chicken is served cold, boneless is available upon request)
  $7.95
  With steamed rice, chicken served with chef's special soy sauce & Hainan seasoned rice.