Desserts
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D1.
Jumbo Ais Kacang
$6.95Shaved ice with corn, jelly, green pea flour strips, red beans, peanuts with homemade coconut syrup & rose syrup.
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D2.
Nutty Pancake (À la mode - add $1)
$6.95Malaysian crepe filled with grounded peanuts, sugar and sweet corn, topped whipped cream and chocolate sauce.
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D3.
Banana Pancake (À la mode - add $1)
$6.95Malaysian crepe filled with bananas, topped whipped cream and chopped nuts.
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D4.
Fried Bananas
$6.95Bananas battered and fried, served with coconut ice cream.
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D5.
Bubur Cha Cha
$2.95A popular regional dessert. Diced sweet potatoes and yams cooked in sweet coconut milk and tapioca. (Can be served hot or cold.)
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D6.
Palut Hitam
$2.95Black sticky rice in coconut milk.
Items and dishes denoted with a 
are suitable for vegetarians.